ingredients & preparation

• 200 g smoked pork ribs (Niederhof farm)
• 100 g barley (rolled)
• 75 ml water
• 1 carrot (MEG)
• 1 small leek (MEG)
• 100 g potatoes (MEG)
• 1 small celery stick
• herb salt (Innertasahof farm)

Preparation:
- Rinse and pour the barley into a saucepan with water and bring to the boil.
- Add the smoked ribs and slowly cook for 90 min hours until tender.
- 60 min after you start, add the chopped vegetables and finish cooking.
- Remove the meat, cut into small pieces and mix into the soup.
- Season with salt to taste.